Ironwood Cantina
Slappin' Food & Tasty Spirits
Join us for a unique dining experience. Step back into 1845 while you enjoy some farm to table southern mouth watering food. Our Chef Lee (Sling-blade) is an Austin native and grew up cooking southern food with his grandma. He brings the culinary skills, fresh ingredients and southern hospitality to Ironwood Cantina @ Los Trece.
Our menu changes based on what fresh ingredients we're cooking up this week. Check out our staple grub and come for the surprises of what we have in store for the night. We served a full bar, and our mixologists know how to make killer drinks.
Texas Cuisine
Farm to Table
Ironwood Cantina Kitchen Hours
Friday: 5pm to 9:30pm
Saturday: 1pm to 9:30pm
Late night snacks 9:30-11pm